Salmone Recipe

Inspired by Lidia’s

Time45m

Serves4

Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF)

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Ingredients

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1
Prepare the Potatoes
Peel and cube the Yukon Gold potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.
2
Mash the Potatoes
Drain the potatoes and return them to the pot. Mash with a fork or potato masher, adding 2 tablespoons of olive oil, salt, and pepper to taste. Set aside.
3
Prepare the Green Beans
Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes. Drain and cool in ice water to retain their color.
4
Make the Mustard Sauce
In a small bowl, mix together Dijon mustard, honey, remaining olive oil, and lemon juice. Set aside.
5
Grill the Salmon
Preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper. Grill for about 4-5 minutes per side, or until cooked through and flakey.
6
Assemble the Dish
On each plate, serve a portion of the Rocky Mash of Yukon Gold Potatoes, a serving of grilled salmon, and a side of green beans. Drizzle the mustard sauce over the salmon before serving.