Portofino Recipe

Inspired by Lidia’s

Time10m

Serves1

Orgeat, Fresh Lime Juice, Fever Tree Cucumber Tonic Water

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Step 1: Prepare the Glass
Fill a highball glass with ice cubes to chill.
2
Step 2: Mix the Ingredients
In a cocktail shaker, combine the orgeat syrup and fresh lime juice. Add ice and shake well until chilled.
3
Step 3: Strain and Pour
Strain the mixture into the prepared highball glass over the ice.
4
Step 4: Add Tonic Water
Top off the glass with Fever Tree Cucumber Tonic Water and gently stir to combine.
5
Step 5: Garnish
Garnish with cucumber slices and mint leaves for a refreshing finish.