Pollo Al Limone Recipe
Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast scallopine with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken scallopine in batches and cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Roast the Lemons
Slice the lemons in half and place them cut-side down in the same skillet. Cook for about 3-4 minutes until they are caramelized. Remove and set aside.
- 4
Sauté the Spinach
In the same skillet, add the remaining 2 tablespoons of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted. Season with salt and pepper.
- 5
- 6
