Polipo Recipe
Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Octopus
In another pot, bring water to a boil. Add the octopus and cook for about 30-40 minutes or until tender. Drain and let cool slightly, then cut into bite-sized pieces.
- 3
Combine Ingredients
In a large bowl, combine the cooked octopus, potatoes, capers, sliced black olives, and red onion. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- 4
Serve
Gently toss the salad ingredients together, then serve on a bed of frisée lettuce. Enjoy your warm octopus and potato salad!
