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Ingredients
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Gnocchi
Method
Gnocchi Preparation
- 1
Prepare the Potatoes
Boil the Russet potatoes in salted water until tender. Drain and let cool, then peel and mash until smooth.
- 2
Make the Dough
In a mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. It should be soft but not sticky.
- 3
Shape the Gnocchi
Divide the dough into smaller pieces and roll each piece into a rope about 1/2 inch thick. Cut into 1-inch pieces and press gently with a fork to create ridges.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
