Calabrian Sunrise Recipe

Inspired by Lidia’s

Time20m

Serves1

Pineapple Juice, Passionfruit Syrup, House Made Ginger Syrup, Lemon Juice, Dash of Calabrian Chili Oil

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Ingredients

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1
Prepare the Ginger Syrup
If you don't have house made ginger syrup, you can prepare it by simmering equal parts of sugar and water with fresh ginger slices for about 15 minutes. Strain and cool.
2
Mix the Ingredients
In a cocktail shaker, combine the pineapple juice, passionfruit syrup, house made ginger syrup, and lemon juice. Fill the shaker with ice and shake well until chilled.
3
Serve
Strain the mixture into a glass filled with ice. Add a dash of Calabrian chili oil on top for a spicy kick.
4
Garnish
Optionally, garnish with a slice of pineapple or a lemon wedge for presentation.