Caesar Recipe
Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes. In a bowl, toss the bread cubes with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Spread them out on a baking sheet and bake for 15-20 minutes until golden and crispy. Let cool.
- 2
Make the Dressing
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large bowl, chop the Romaine lettuce into bite-sized pieces. Add the croutons and drizzle with the dressing. Toss well to combine.
- 4
Serve
Plate the salad and shave Grana Padano cheese over the top. Serve immediately.
