Bistecca Recipe

Inspired by Lidia’s

Time1h

Serves2

Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)

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Ingredients

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1
Prepare the Garlic Mashed Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot. Add minced garlic, butter, and salt. Mash until smooth and creamy.
2
Grill the Ribeye Steak
Preheat grill to high heat. Season the ribeye steaks with salt and black pepper. Grill for 5-7 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
3
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and blanch in boiling salted water for 2-3 minutes. Drain and sauté in olive oil with garlic until tender, about 5 minutes.
4
Roast the Tomatoes
Preheat the oven to 400°F (200°C). Cut the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes until soft.