Barbabietole Recipe
Roasted Beets, Apples, Greens, Goat Cheese (GF)
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Ingredients
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Ingredients
Method
Instructions
- 1
Roast the Beets
Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and slice.
- 2
Prepare the Apples
While the beets are roasting, core and slice the apples into thin wedges. You can leave the skin on for added texture.
- 3
Prepare the Greens
In a large bowl, combine the mixed greens. Drizzle with olive oil and balsamic vinegar, then toss to coat evenly.
- 4
Assemble the Salad
Once the beets have cooled and are sliced, layer them over the greens along with the apple slices. Crumble the goat cheese on top.
- 5
Season and Serve
Sprinkle with salt and black pepper to taste. Serve immediately.
