Insalata Harvest Recipe
Mixed greens, goat cheese crumbles, blueberries, candied pecans, candied bacon, honey dijon vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Combine the Greens
In a large mixing bowl, add the mixed greens and blueberries. Gently toss to combine and set aside.
- 2
Add Toppings
Sprinkle the crumbled goat cheese, candied pecans, and chopped candied bacon over the mixed greens and blueberries. Set aside while you prepare the dressing.
Making the Dressing
- 3
Mix the Dressing Ingredients
In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until the mixture is well combined and emulsified.
- 4
Taste and Adjust
Taste the dressing and adjust seasoning with additional salt or pepper if necessary, and set aside.
Serving the Salad
- 5
Dress the Salad
Drizzle the prepared honey Dijon vinaigrette over the salad ingredients in the mixing bowl.
- 6
Toss and Serve
Gently toss the salad to combine all ingredients with the dressing. Serve immediately on chilled plates.