Mozzarella Dippers Recipe

Cooking Instructions

1. 1

   Prepare the Dipping Stations

   Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning, salt, and pepper.

2. 2

   Coat the Mozzarella Sticks

   Dip each mozzarella stick first in the flour, then in the egg, and finally coat it with the breadcrumb mixture. Ensure they are fully covered.

3. 3

   Chill the Coated Sticks

   Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Mozzarella Sticks

   Carefully add the frozen mozzarella sticks to the hot oil, frying in batches until golden brown, about 2-3 minutes per side.

6. 6

   Drain and Serve

   Remove the fried sticks and drain on paper towels. Serve warm with marinara sauce for dipping.