Buffalo Wings Recipe
Spicy chicken wings, blue cheese sauce, carrot, celery
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
Season the Wings
In a large bowl, toss the wings with salt, black pepper, and garlic powder until evenly coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Prepare the Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined. Remove from heat.
Coat the Wings
Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Serve
Serve the buffalo wings hot with celery sticks, carrot sticks, and blue cheese dressing on the side.