Steak Sandwich Recipe

Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside, leaving the bacon grease in the pan.

2. 2

   Sauté the Onions

   In the same skillet, add the sliced onion to the bacon grease and sauté until caramelized, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Steak

   Season the ribeye steak with salt and black pepper. In the same skillet, add olive oil and increase heat to medium-high. Cook the steak for about 4-5 minutes per side for medium-rare, or to your desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place the cheddar cheese on top of the steak and cover the skillet to melt the cheese.

5. 5

   Assemble the Sandwich

   Slice the cooked steak into strips. Place the steak on the sandwich roll, add the sautéed onions and crispy bacon on top. Close the sandwich and serve.