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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the pork sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Combine Ingredients
Add the drained macaroni to the skillet with the sausage and Swiss chard. Mix well to combine and season with salt and black pepper to taste. Cook for another 2-3 minutes until everything is heated through.
- 5
Serve
Serve hot, garnished with additional black pepper if desired.