Jul 14 2026
RestaurantsLevelsLe Paysan Recipe

Le Paysan Recipe

Inspired by Levels
Time15m
Serves2

Smoked Turkey, Brie & apple chutney

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bread

    Slice the baguette or ciabatta bread into halves or quarters, depending on serving size. Lightly brush the insides with olive oil.

  2. 2

    Assemble the Sandwich

    Layer the smoked turkey evenly on the bottom half of the bread. Place slices of brie cheese on top of the turkey, followed by a generous spread of apple chutney.

  3. 3

    Add Fresh Greens

    Top the chutney with fresh arugula, sprinkling with salt and black pepper to taste.

  4. 4

    Final Touch

    Close the sandwich with the top half of the bread, pressing down gently to hold everything together.

  5. 5

    Serve

    Cut the sandwich into manageable pieces and serve immediately. Enjoy your Le Paysan!

More from Levels