Jul 13 2026
RestaurantsLe SerpentSalade Mixte : Endives, Sucrine, Ricotta, Pêche, Graines De Citrouille Recipe

Salade Mixte : Endives, Sucrine, Ricotta, Pêche, Graines De Citrouille Recipe

Inspired by Le Serpent
Time15m
Serves4

Discover a refreshing blend with our Salade mixte, featuring crisp endives and tender sucrine lettuce, perfectly complemented by creamy ricotta and the sweet juiciness of fresh peaches. Topped with crunchy pumpkin seeds for a delightful texture, this vibrant salad is a celebration of flavors and colors that will invigorate your palate.

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Ingredients

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Salad Base

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    Wash and chop the endives and sucrine lettuce into bite-sized pieces. Place them in a large salad bowl.

  2. 2

    Add the Peach

    Wash the peach, remove the pit, and slice it into thin wedges. Add the peach slices to the salad bowl.

  3. 3

    Add the Ricotta

    Spoon the ricotta cheese over the salad base, distributing it evenly.

  4. 4

    Toss in Pumpkin Seeds

    Sprinkle the pumpkin seeds over the salad for added crunch.

Dressing Preparation

  1. 5

    Make the Dressing

    In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad just before serving, and gently toss to combine all the ingredients.