Salade Mixte : Endives, Sucrine, Ricotta, Pêche, Graines De Citrouille Recipe
Discover a refreshing blend with our Salade mixte, featuring crisp endives and tender sucrine lettuce, perfectly complemented by creamy ricotta and the sweet juiciness of fresh peaches. Topped with crunchy pumpkin seeds for a delightful texture, this vibrant salad is a celebration of flavors and colors that will invigorate your palate.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the endives and sucrine lettuce into bite-sized pieces. Place them in a large salad bowl.
- 2
Add the Peach
Wash the peach, remove the pit, and slice it into thin wedges. Add the peach slices to the salad bowl.
- 3
Add the Ricotta
Spoon the ricotta cheese over the salad base, distributing it evenly.
- 4
Toss in Pumpkin Seeds
Sprinkle the pumpkin seeds over the salad for added crunch.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving, and gently toss to combine all the ingredients.

