Loup De Mer Rôti (poisson Entier), Poireaux Confits En Vinaigrette, Légumes Recipe
Recipe information
Make Loup De Mer Rôti (poisson Entier), Poireaux Confits En Vinaigrette, Légumes in just 1h . Prix du marché
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Ingredients
Fish
Leeks
Vegetables
Preparing the Fish
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Prepare the Fish
Clean the Loup de mer and pat dry. Make diagonal cuts on both sides of the fish.
3. Season the Fish
Rub the fish with olive oil, salt, and black pepper. Insert lemon slices, garlic cloves, and thyme into the cavity.
Cooking the Fish
4. Roast the Fish
Place the fish on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the flesh is flaky and cooked through.
Preparing the Leeks
5. Cook the Leeks
In a skillet, melt butter over medium heat. Add sliced leeks and sauté until soft (about 10 minutes).
6. Add Vinegar
Stir in white wine vinegar, salt, and black pepper. Cook for an additional 5 minutes.
Preparing the Vegetables
Serving
8. Plate the Dish
Serve the roasted Loup de mer with the confit leeks and sautéed vegetables on the side.
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