Loup de mer rôti (poisson entier), poireaux confits en vinaigrette, légumes

Indulge in our delightful biscuit layered with creamy yogurt, topped with a luscious strawberry-rhubarb compote. A finishing touch of sweet white chocolate adds a decadent twist to this irresistible dessert, perfect for satisfying your sweet cravings.

Biscuit, yogourt, compote de fraise, rhubarbe, chocolat blanc

Indulge in our exquisite Magret de Canard, perfectly seared to enhance its rich, succulent flavors. Accompanied by nutty épeautre and earthy mushrooms, this dish is a delightful harmony of textures. The vibrant rabiole and tender gai lan add a fresh, crisp contrast, while a drizzle of tangy argousier sauce elevates the dish to new heights. A culinary masterpiece that promises to tantalize your taste buds.