Jean-François Malsert

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our exquisite Linguine, a delightful blend of al dente pasta tossed with savory speck and crunchy almonds, perfectly complemented by roasted cauliflower. This luxurious dish is finished with a generous sprinkle of chopped truffle, adding an earthy richness that elevates every bite. A true culinary masterpiece that promises to enchant your palate!

Preheat the oven to 200°C (400°F). Toss the cauliflower florets with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and tender.

Roast the Cauliflower

In a large pot, bring salted water to a boil and add the linguine. Cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.

Cook the Linguine

In a large skillet, add the sliced speck and sauté over medium heat until crispy. Add the roasted cauliflower and cooked linguine to the skillet. Pour in the reserved pasta water and toss until well combined.

Combine Ingredients

Stir in the sliced almonds and drizzle with truffle oil. Mix well to combine all the flavors and adjust seasoning with salt and black pepper as needed.

Add Nuts and Truffle Oil

Plate the linguine mixture, garnish with fresh parsley, and serve immediately.

Serve

Linguine

Cauliflower florets

Speck (or prosciutto)

Almonds, sliced

Olive oil

Truffle oil

Salt

Black pepper

Fresh parsley, chopped

Linguine, speck, amandes, chou-fleur, truffe hachée

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Make Linguine, Speck, Amandes, Chou-fleur, Truffe Hachée Recipe in just 40m. Indulge in our exquisite Linguine, a delightful blend of al dente pasta tossed with savory speck and crunchy almonds, perfectly complemented by roasted cauliflower. This luxurious dish is finished with a generous sprinkle of chopped truffle, adding an earthy richness that elevates every bite. A true culinary masterpiece that promises to enchant your palate!

Linguine, Speck, Amandes, Chou-fleur, Truffe Hachée Recipe

Ingredients

Pasta

Vegetables

Meat

Nuts

Condiments

Garnish

Method

Preparation

Roast the Cauliflower

Cook the Linguine

Assembly

Combine Ingredients

Add Nuts and Truffle Oil

Serving

Serve

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