Campari clarifié au Boursin, Gin, Lillet Blanc

FROMAGE & JARDIN

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

In a small bowl, combine the finely chopped shallots, red wine vinegar, maple syrup, and freshly cracked black pepper. Stir well to combine.

Mix the Ingredients

Allow the mignonette to sit for at least 15 minutes at room temperature to let the flavors meld.

Let it Rest

Carefully shuck the fresh oysters, discarding the top shell and keeping the oyster in the bottom shell.

Shuck the Oysters

Arrange the shucked oysters on a platter and serve them chilled with the mignonette sauce on the side.

Serve

Fresh oysters

Shallots, finely chopped

Red wine vinegar

Maple syrup

Black pepper, freshly cracked

Huîtres & mignonette à l’érable

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Foie gras au torchon, fruit de saison, brioche

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Magret de canard, épeautre, champignons, rabiole, gai lan, argousier

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Pieuvre, mousseline de pdt, salsa verde, poivrons, espelette

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Huîtres & Mignonette À L’érable Recipe

Ingredients

Oysters

Mignonette Sauce

Method

Prepare the Mignonette

Mix the Ingredients

Let it Rest

Prepare the Oysters

Shuck the Oysters

Serve

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