bubu arare, cocktail sauce, charred avocado, cilantro

shrimp cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat the oven to 200°C (400°F). Carefully shuck the oysters and place them on a baking sheet.

Prepare the Oysters

In a skillet over medium heat, add olive oil and sauté the diced chorizo until crispy, about 5 minutes. Add minced garlic and cook for another minute.

Cook the Chorizo

In a bowl, mix the cooked chorizo, minced garlic, shredded cheddar cheese, chopped parsley, lemon juice, salt, and black pepper.

Combine Toppings

Spoon the chorizo and cheese mixture onto each oyster, generously covering them.

Fill the Oysters

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Bake the Oysters

Remove from the oven and let cool for a minute. Serve warm, garnished with additional chopped parsley if desired.

Serve

Fresh oysters

Chorizo sausage, diced

Cheddar cheese, shredded

Fresh parsley, chopped

Garlic, minced

Olive oil

Lemon juice

Salt

Black pepper

Huîtres chaudes, chorizo, cheddar, herbes

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Make Huîtres Chaudes, Chorizo, Cheddar, Herbes Recipe in just 30m. 6 ou 12 unités

Huîtres Chaudes, Chorizo, Cheddar, Herbes Recipe

Ingredients

Oysters

Toppings

Method

Preparation