Fromage À La Crème, Biscuit Amande, Pêche, Prune, Arlette Recipe
Indulge in our Fromage à la crème, a luxuriously creamy cheese that melts in your mouth, paired with delicate almond biscuits that add a delightful crunch. Topped with succulent peaches and plump plums, this dessert is a harmonious blend of sweet and tangy flavors, all elegantly finished with a crisp arlette for the perfect bite. A true celebration of seasonal fruits and artisanal craftsmanship!
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Ingredients
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Cream Cheese Mixture
Almond Cookies
Fruit Topping
Garnish
Method
Prepare the Cream Cheese Mixture
- 1
Mix the Cream Cheese
In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Make Almond Cookies
- 2
Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). In a bowl, mix the almond flour, granulated sugar, egg whites, almond extract, and salt until combined.
- 3
Shape and Bake
Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. Let them cool completely.
Prepare the Fruit Topping
- 4
Slice the Fruits
Wash and slice the peaches and plums into thin wedges. Drizzle with honey and toss gently to coat.
Assemble the Dish
- 5
Layer the Ingredients
On a plate, place a cooled almond cookie, spread a generous amount of the cream cheese mixture on top, and then layer with the honeyed peaches and plums. Garnish with mint leaves.
