Crudo Recipe
Indulge in our exquisite Crudo, a refreshing dish that celebrates the ocean's bounty. Featuring the finest cuts of fresh, raw fish, delicately seasoned with zesty citrus and a hint of sea salt, each bite is a burst of flavor. Paired with vibrant herbs and a drizzle of premium olive oil, this dish is a must-try for seafood lovers seeking a taste of the sea in every mouthful.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Slice the Fish
Using a sharp knife, thinly slice the sashimi-grade fish into bite-sized pieces. Arrange them on a serving plate.
- 2
Make the Marinade
In a small bowl, whisk together olive oil, lemon juice, soy sauce, chopped dill, sea salt, and black pepper until well combined.
- 3
Marinate the Fish
Drizzle the marinade over the sliced fish, ensuring all pieces are well coated. Allow to marinate for about 10 minutes.
Serving
- 4
Garnish and Serve
Sprinkle capers and microgreens or fresh herbs over the marinated fish. Serve immediately as an appetizer or light meal.
