Jul 13 2026
Restaurants›Le Serpent›Contre-filet De Bœuf Angus Aaa (20oz), Purée Pdt, Légumes Recipe

Contre-filet De Bœuf Angus Aaa (20oz), Purée Pdt, Légumes Recipe

Inspired by Le Serpent
Time1h
Serves2

Prix du marché

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef

Mashed Potatoes

Vegetables

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the Angus AAA ribeye steak with salt and black pepper. Let it sit at room temperature for 30 minutes.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 10 minutes before slicing.

Making the Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and cut potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Preparing the Vegetables

  1. 6

    Sauté the Vegetables

    In a separate pan, heat olive oil over medium heat. Add chopped carrots and broccoli. Sauté for about 5-7 minutes until tender. Season with salt and black pepper.

More from Le Serpent