Name: Le Peep Meridians The Hen House Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken breasts; 2 tablespoons Olive oil; 3 pieces Garlic cloves; 2 tablespoons Fresh rosemary; 1 pieces Lemon; 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Step into The Hen House, where farm-fresh flavors come to life! Indulge in our succulent, free-range chicken, marinated in a blend of aromatic herbs and spices, then grilled to perfection. Served alongside a vibrant medley of seasonal vegetables and fluffy garlic mashed potatoes, each bite is a celebration of wholesome goodness. This dish is not just a meal; it's a hearty embrace from the countryside, destined to satisfy your cravings and warm your soul.

In a bowl, combine olive oil, minced garlic, chopped rosemary, juice of the lemon, salt, and black pepper. Mix well.

Prepare the Marinade

Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

Marinate the Chicken

Preheat the Oven

Remove the chicken from the marinade and place on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

Bake the Chicken

Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.

Rest and Serve

Chicken breasts

Olive oil

Garlic cloves

Fresh rosemary

Lemon

Salt

Black pepper

The Hen House

Savor the robust flavors of our Panhandled Skillets, featuring a delightful medley of seasonal vegetables, perfectly seasoned proteins, and a rich, savory sauce, all served in a sizzling skillet. Each bite is a harmonious blend of textures and tastes, topped with a sprinkle of fresh herbs and a hint of spice, making it a hearty and satisfying dish that warms the soul. Perfect for any time of day!

Panhandled Skillets

Indulge in our mouthwatering selection of sandwiches and burgers, crafted with the freshest ingredients and bursting with flavor. Each bite delivers a perfect balance of savory meats, crisp veggies, and artisanal sauces, all nestled between perfectly toasted bread or soft, fluffy buns. Whether you're craving a classic burger or a gourmet sandwich, our menu promises to satisfy your appetite and elevate your dining experience.

Sandwiches & Burgers

Indulge in our Griddle Goods, a delightful assortment of perfectly golden pancakes, fluffy waffles, and mouthwatering French toast, all crafted to perfection. Each bite is a symphony of flavors, complemented by a drizzle of pure maple syrup, fresh seasonal berries, and a dollop of whipped cream. It's the ultimate breakfast experience that will leave you craving more!

The Griddle Goods

Experience a fiesta of flavors with our South of the Border dish, featuring seasoned grilled chicken or beef, vibrant bell peppers, and onions, all wrapped in a warm flour tortilla. Topped with zesty salsa and a dollop of creamy guacamole, this dish is a tantalizing journey to the heart of Mexico, served with a side of crisp tortilla chips for the perfect crunch. Every bite is a celebration of bold spices and fresh ingredients!

South of the Border

Start your day off right with our Breakfast Beginnings, a delightful medley of fluffy scrambled eggs, crispy bacon, and golden-brown toast, all served with a side of fresh seasonal fruit. Each bite is a harmonious blend of savory and sweet, designed to awaken your senses and fuel your morning adventures.

Breakfast Beginnings

Indulge in our classic Benedicts, featuring perfectly poached eggs nestled on a toasted English muffin, smothered in rich and creamy hollandaise sauce. Choose from savory options like Canadian bacon, smoked salmon, or sautéed spinach for a delightful twist. Each bite is a harmonious blend of flavors that will elevate your brunch experience to new heights.

Benedicts

Make The Hen House Recipe in just 1h . Step into The Hen House, where farm-fresh flavors come to life! Indulge in our succulent, free-range chicken, marinated in a blend of aromatic herbs and spices, then grilled to perfection. Served alongside a vibrant medley of seasonal vegetables and fluffy garlic mashed potatoes, each bite is a celebration of wholesome goodness. This dish is not just a meal; it's a hearty embrace from the countryside, destined to satisfy your cravings and warm your soul.

The Hen House Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Chicken

Preheat the Oven

Bake the Chicken

Rest and Serve

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