South Of The Border Recipe
Experience a fiesta of flavors with our South of the Border dish, featuring seasoned grilled chicken or beef, vibrant bell peppers, and onions, all wrapped in a warm flour tortilla. Topped with zesty salsa and a dollop of creamy guacamole, this dish is a tantalizing journey to the heart of Mexico, served with a side of crisp tortilla chips for the perfect crunch. Every bite is a celebration of bold spices and fresh ingredients!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in taco seasoning, diced tomatoes, black beans, and corn. Cook for another 5-7 minutes, stirring occasionally.
- 4
Prepare Tortillas
Warm the tortillas in a separate skillet or microwave until pliable.
- 5
- 6
Serve
Serve with sour cream on the side for dipping.