Jul 14 2026
RestaurantsLe Peep MeridianSouth Of The Border Recipe

South Of The Border Recipe

Inspired by Le Peep Meridian
Time30m
Serves4

Experience a fiesta of flavors with our South of the Border dish, featuring seasoned grilled chicken or beef, vibrant bell peppers, and onions, all wrapped in a warm flour tortilla. Topped with zesty salsa and a dollop of creamy guacamole, this dish is a tantalizing journey to the heart of Mexico, served with a side of crisp tortilla chips for the perfect crunch. Every bite is a celebration of bold spices and fresh ingredients!

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Cook the Beef

    In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes.

  2. 2

    Add Vegetables

    Add chopped onion and bell pepper to the skillet. Sauté until they are softened, about 3-4 minutes.

  3. 3

    Season the Mixture

    Stir in taco seasoning, diced tomatoes, black beans, and corn. Cook for another 5-7 minutes, stirring occasionally.

  4. 4

    Prepare Tortillas

    Warm the tortillas in a separate skillet or microwave until pliable.

  5. 5

    Assemble the Dish

    To each tortilla, add a portion of the beef and bean mixture, top with cheddar cheese, diced avocado, cilantro, and a squeeze of lime.

  6. 6

    Serve

    Serve with sour cream on the side for dipping.

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