Jul 14 2026
RestaurantsLe Peep MeridianPanhandled Skillets Recipe

Panhandled Skillets Recipe

Inspired by Le Peep Meridian
Time30m
Serves4

Savor the robust flavors of our Panhandled Skillets, featuring a delightful medley of seasonal vegetables, perfectly seasoned proteins, and a rich, savory sauce, all served in a sizzling skillet. Each bite is a harmonious blend of textures and tastes, topped with a sprinkle of fresh herbs and a hint of spice, making it a hearty and satisfying dish that warms the soul. Perfect for any time of day!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes until tender, then drain and set aside.

  2. 2

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers, onion, and mushrooms, sautéing for about 5-7 minutes until they are softened.

  3. 3

    Add Garlic and Potatoes

    Stir in the minced garlic, cooked potatoes, salt, and black pepper. Cook for another 5 minutes, stirring occasionally until everything is heated through.

  4. 4

    Cook the Eggs

    Make four small wells in the skillet mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs reach your desired doneness.

  5. 5

    Add Cheese and Serve

    Sprinkle shredded cheddar cheese over the skillet and cover for another minute until the cheese melts. Garnish with fresh parsley and serve immediately.

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