Jul 14 2026
RestaurantsLe Peep MeridianPancake Of The Month Recipe

Pancake Of The Month Recipe

Inspired by Le Peep Meridian
Time20m
Serves4

Indulge in our Pancake of the Month, a delightful twist on the classic breakfast favorite! Each fluffy pancake is crafted with seasonal ingredients and topped with a luscious drizzle of syrup, fresh fruits, and a sprinkle of gourmet toppings that change each month. This is a limited-time treat that captures the essence of the season, perfect for satisfying your sweet cravings or sharing with friends. Don't miss out on this deliciously unique experience!

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Ingredients

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Pancake Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 2

    Mix Wet Ingredients

    In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until well combined.

  3. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the seasonal fruit.

  4. 4

    Cook the Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

  5. 5

    Serve

    Serve warm with maple syrup, additional fruit, or your choice of toppings.

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