Crepes Recipe
Indulge in our delicate and fluffy crepes, expertly crafted to perfection. Each bite offers a delightful contrast of lightness and flavor, filled with your choice of luscious fruits, rich chocolate, or creamy mascarpone. Whether you prefer them sweet or savory, our crepes are a versatile treat that promises to satisfy your cravings any time of day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crepe Batter
Method
Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, salt, and sugar until smooth. Let the batter rest for 30 minutes for best results.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan and swirl to coat the bottom evenly. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes until lightly golden.
- 3
Serve
Repeat with the remaining batter, stacking crepes on a plate. Serve warm with your choice of fillings such as fruits, whipped cream, or chocolate sauce.