Walleye Recipe
pretzel encrusted, sautéed, dijonnaise, potato croquette, green beans with yellow peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Fry the Croquettes
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium heat. Cook the potato patties for about 4-5 minutes on each side until golden brown. Remove and keep warm.
- 3
Prepare the Walleye
Preheat the oven to 375°F (190°C). Brush the walleye fillets with a mixture of Dijon mustard and mayonnaise. Dredge each fillet in pretzel crumbs, coating evenly.
- 4
Sauté the Walleye
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the pretzel-encrusted walleye and sauté for about 4-5 minutes on each side until cooked through and crispy. Remove from heat.
- 5
Sauté the Green Beans and Peppers
In the same skillet, add the green beans and diced yellow bell pepper. Sauté for about 5-7 minutes until tender. Season with salt and pepper.
