Pumpkin Cheesecake Recipe
graham cracker & gingersnap cookie crust, spiced pumpkin cheesecake, leaf tuille
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Ingredients
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Leaf Tuille
Method
Leaf Tuille Preparation
Shape the Tuille
Using a stencil, spread a thin layer of the batter onto a baking sheet lined with parchment paper in the shape of leaves. Bake at 350°F (175°C) for about 5-7 minutes, or until golden.
Cool and Shape
Let the tuille cool slightly before carefully lifting and shaping it while still warm. Allow to cool completely on a wire rack.