RestaurantsLeo's Seafood Restaurant & BarPumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

Time3h
Serves12

graham cracker & gingersnap cookie crust, spiced pumpkin cheesecake, leaf tuille

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Ingredients

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Leaf Tuille

Method

Leaf Tuille Preparation

1

Prepare the Tuille Batter

In a bowl, whisk together powdered sugar, flour, melted butter, egg whites, and vanilla extract until smooth.

2

Shape the Tuille

Using a stencil, spread a thin layer of the batter onto a baking sheet lined with parchment paper in the shape of leaves. Bake at 350°F (175°C) for about 5-7 minutes, or until golden.

3

Cool and Shape

Let the tuille cool slightly before carefully lifting and shaping it while still warm. Allow to cool completely on a wire rack.