Tuna Sashimi Recipe
sesame seeds, asian vegetable slaw, soy ginger marinade
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a bowl, whisk together the soy sauce, grated ginger, rice vinegar, and sesame oil. Set aside.
- 2
Prepare the Slaw
In a large bowl, combine the Asian vegetable slaw mix with a portion of the soy ginger marinade to taste. Toss well to coat.
- 3
Slice the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin sashimi-style pieces.
- 4
Plating
Arrange the vegetable slaw on a plate, artfully place the tuna sashimi on top, and sprinkle with sesame seeds and chopped green onions.
