Seared Sea Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Mango Salsa

   In a bowl, combine diced mango, red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.

2. 2

   Make the Jalapeño Vinaigrette

   In a small bowl, whisk together minced jalapeño, olive oil, red wine vinegar, honey, and salt. Set aside.

3. 3

   Sear the Scallops

   Pat the sea scallops dry with paper towels and season with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the scallops and sear for 2-3 minutes on each side until golden brown and cooked through.

4. 4

   Assemble the Dish

   On each plate, create a bed of arugula, place seared scallops on top, add a generous spoonful of mango salsa, and drizzle with jalapeño vinaigrette.