Salmon & Corn Chowder Recipe
smoked & fresh atlantic salmon, celery, onion, roasted corn, potatoes, pancetta, New England Style
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chowder Ingredients
Method
Cooking Instructions
- 1
Prepare the Pancetta
In a large pot, cook the diced pancetta over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- 4
Incorporate Corn and Salmon
Stir in the roasted corn, smoked salmon, and fresh salmon pieces. Cook for an additional 5 minutes.
- 5
Finish with Cream and Seasoning
Stir in the heavy cream, salt, black pepper, and chopped dill. Heat through but do not boil. Adjust seasoning to taste.
- 6
Serve
Ladle the chowder into bowls, top with crispy pancetta, and garnish with additional dill if desired.
