Pei Steamed Mussels Recipe

Cooking Instructions for PEI Steamed Mussels

1. 1

   Prepare the Roasted Tomato Sauce

   Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and black pepper on a baking sheet. Roast for about 20 minutes until they are blistered and soft.

2. 2

   Make the Garlic Butter

   In a saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 2-3 minutes until fragrant but not browned.

3. 3

   Steam the Mussels

   In a large pot, combine the steamed mussels with the roasted tomato sauce and garlic butter. Cover and cook for about 5-7 minutes until the mussels have opened up, stirring occasionally.

4. 4

   Prepare the Crostini

   Slice the French baguette into 1/2-inch slices. Brush each slice with olive oil and toast in the oven until golden brown.

5. 5

   Serve

   Serve the steamed mussels in bowls, drizzled with additional garlic butter and garnished with fresh basil leaves. Accompany with crostini on the side.