Nashville Chicken Sandwich Recipe
marinated, breaded & fried , sliced pickles, side of hot butter sauce, brioche, waffle fries
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Ingredients
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Chicken Marinade
Breading
Assembly
Method
Marinade Chicken
- 1
Prepare Marinade
In a large bowl, mix the buttermilk, hot sauce, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight.
Bread and Fry
- 2
Prepare Breading
In a shallow dish, combine flour, cayenne pepper, paprika, garlic powder, onion powder, and salt. Mix well.
- 3
Bread Chicken
Remove the chicken from the marinade, letting excess drip off. Dredge each piece in the flour mixture, ensuring an even coating. Set aside on a wire rack.
- 4
Fry Chicken
In a deep skillet, heat oil to 350°F (175°C). Fry the chicken in batches for about 5-7 minutes each or until golden brown and cooked through. Drain on paper towels.
