Mahi Mahi Recipe
sautéed, macadamia nut encrusted, fresh mango salsa, harvest blend rice, green beans
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Mahi Mahi
Preheat the oven to 375°F (190°C). Season the Mahi Mahi fillets with salt and black pepper.
- 3
Coat the Mahi Mahi
Dip each fillet in the beaten egg, then coat with a mixture of chopped macadamia nuts and panko breadcrumbs.
- 4
Sauté the Mahi Mahi
In a large skillet, heat olive oil over medium heat. Add the coated fillets and cook for 3-4 minutes on each side until golden brown and cooked through.
- 5
Cook the Rice and Green Beans
While the Mahi Mahi is cooking, prepare the harvest blend rice according to package instructions. In a separate pot, steam or boil the green beans until tender.
- 6
Serve
Plate the Mahi Mahi with a serving of harvest blend rice and green beans on the side. Top with fresh mango salsa before serving.
