Leo’s Burger Recipe
1/2 lb ground sirloin, cheddar & provolone, lettuce, tomato, grilled onion, brioche, waffle fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Waffle Fries
Cook the waffle fries according to package instructions until golden and crispy. Set aside.
- 2
Form the Burger Patty
In a bowl, form the 0.5 lb of ground sirloin into a patty. Season with salt and pepper to taste.
- 3
Grill the Burger
Preheat your grill or frying pan over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness. Add cheddar and provolone cheese slices on top during the last minute of cooking to melt.
- 4
Prepare the Bun
Slice the brioche bun in half and toast it lightly on the grill or in a toaster.
- 5
Assemble the Burger
On the bottom half of the toasted brioche bun, layer the lettuce, followed by the tomato slice, the grilled onion, and finally the cheese-covered burger patty. Top with the other half of the bun.
- 6
Serve
Serve the burger with a side of crispy waffle fries.
