Kvaroy Artic Salmon Recipe

Time40m

Serves4

grilled, ‘oscar style’, jumbo lump crab, béarnaise, harvest blend rice, asparagus

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Ingredients

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1
Prepare the Rice
Cook harvest blend rice according to package instructions. Set aside once cooked.
2
Grill the Salmon
Preheat the grill to medium-high heat. Season the Kvaroy Arctic salmon fillets with salt and pepper. Grill for 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.
3
Sauté the Asparagus
In a skillet over medium heat, add a tablespoon of olive oil. Sauté the asparagus for about 5-7 minutes until tender-crisp. Season with salt and pepper.
4
Make the Béarnaise Sauce
In a saucepan, combine shallots, white wine vinegar, and tarragon. Simmer until reduced by half. In a bowl, whisk egg yolks until frothy. Gradually whisk in the hot melted butter until the sauce thickens. Strain the shallots and tarragon from the sauce. Season with salt and pepper.
5
Assemble the Dish
On each plate, place a serving of harvest blend rice, top with grilled salmon, layer with jumbo lump crab meat, and drizzle with béarnaise sauce. Serve with sautéed asparagus on the side.