Jul 14 2026
RestaurantsLeo's Seafood Restaurant & BarHoney Mustard Salmon Salad Recipe

Honey Mustard Salmon Salad Recipe

Time20m
Serves4

fresh spinach, mushrooms, mandarin oranges, red onion, candied pecans, honey mustard dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation

  1. 1

    Prepare the Dressing

    In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined. Set aside.

  2. 2

    Assemble the Salad

    In a large salad bowl, combine fresh spinach, sliced mushrooms, mandarin oranges, thinly sliced red onion, and candied pecans.

  3. 3

    Dress the Salad

    Drizzle the honey mustard dressing over the salad and toss gently to coat all ingredients evenly.

  4. 4

    Serve

    Serve immediately as a refreshing salad or as a side dish to your favorite protein.

More from Leo's Seafood Restaurant & Bar