Grilled Steak Salad Recipe

Preparation Directions

1. 1

   Marinate the Steak

   In a bowl, whisk together olive oil, soy sauce, minced garlic, salt, and black pepper. Add the ribeye steak, ensuring it is well coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Grill the Vegetables

   Preheat the grill to medium-high heat. Toss the bell peppers, zucchini, and red onion in a little olive oil, salt, and pepper. Grill for about 5-7 minutes, or until they are tender and slightly charred. Remove from the grill and set aside.

3. 3

   Grill the Steak

   Remove the steak from the marinade and grill for about 5-6 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing it thinly against the grain.

4. 4

   Assemble the Salad

   In a large bowl, combine mixed greens, grilled vegetables, and sliced steak. Add bleu cheese crumbles and drizzle with balsamic vinaigrette. Toss gently to combine and serve immediately.