Goat Cheese Salad Recipe
spring mix, roasted red onions, crumbled goat cheese, candied pecans, granny smith apples, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Roast the Red Onions
Preheat the oven to 400°F (200°C). Slice the red onion into thin wedges and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until caramelized and tender.
- 2
Prepare the Salad
In a large bowl, combine the spring mix, roasted red onions, crumbled goat cheese, candied pecans, and diced Granny Smith apple.
- 3
Dress the Salad
Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Divide the salad into serving plates and enjoy!
