French Dip Au Jus Recipe

Time1h

Serves4

shaved prime rib, caramelized onions, mushrooms, gruyere, horseradish cream, hoagie, waffle fries

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Ingredients

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1
Prepare the Caramelized Onions
In a skillet, heat a tablespoon of oil over medium heat. Add sliced onions and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.
2
Sauté the Mushrooms
In the same skillet, add sliced mushrooms and sauté until they are soft and golden, about 5-7 minutes. Set aside.
3
Heat the Beef Broth
In a saucepan, bring the beef broth to a simmer over medium heat.
4
Prepare the Waffle Fries
Cook the frozen waffle fries according to the package instructions until crispy. Season with salt.

5
Assemble the Sandwich
Slice the hoagie rolls and layer with shaved prime rib, caramelized onions, sautéed mushrooms, and slices of gruyere cheese.
6
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
7
Serve
Serve the sandwiches with hot beef broth for dipping and a side of waffle fries.