Clam Chowder Recipe
mirepoix, tomatoes, potatoes, sherry broth, Manhattan Style
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Ingredients
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Clam Chowder Ingredients
Method
Cooking Directions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for another minute. Add the diced tomatoes and continue cooking for 2-3 minutes.
- 3
Add Potatoes and Broth
Add the diced potatoes, clam broth (or vegetable broth), and sherry. Bring the mixture to a boil, then reduce the heat to a simmer.
- 4
Add Clams and Season
Add the clams, bay leaves, and thyme. Season with salt and black pepper to taste. Let the chowder simmer for about 20-25 minutes until the potatoes are tender.
- 5
Serve
Remove the bay leaves before serving. Ladle the chowder into bowls and enjoy!
