Jul 14 2026
Chocolate Bourbon Pecan Tart Recipe
Inspired by Leo's Seafood Restaurant & Bar
Time1h 30m
Serves8
chocolate chips and bourbon added to a classic pecan pie filling, baked in a sweet dough crust and served with vanilla ice cream
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Filling
In a large bowl, whisk together brown sugar, corn syrup, eggs, bourbon, vanilla, and salt until smooth. Stir in pecan halves and chocolate chips.
- 2
Bake the Tart
Pour the filling into the pre-baked tart crust. Bake for 45-50 minutes at 350°F (175°C) or until the filling is set and slightly puffed. Let cool before serving.
