Jul 14 2026
Calamari Recipe
Inspired by Leo's Seafood Restaurant & Bar
Time30m
Serves4
pickled peppers, lemon-garlic aioli
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Ingredients
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Calamari and Pickled Peppers
Method
Preparation of Calamari
- 1
Prepare the Calamari
In a bowl, combine the flour, salt, and black pepper. Dredge the calamari slices in the flour mixture until well coated.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Plate the fried calamari and serve with pickled peppers on the side.
