Cajun Chicken Tortellini Recipe
mushrooms, tomatoes, cilantro, cajun cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tortellini
In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables
Add the sliced mushrooms and halved cherry tomatoes to the skillet. Sauté for an additional 3-4 minutes until the mushrooms are tender.
- 4
Make the Cream Sauce
Reduce the heat to low and pour in the cream. Stir to combine and let the sauce simmer for about 2-3 minutes until slightly thickened.
- 5
