Acorn Squash Salad Recipe

Time30m

Serves4

spring mix, arugula, grilled acorn squash, dried cranberries, crumbled goat cheese, roasted pumpkin seeds, apple cider vinaigrette

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Ingredients

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1
Prepare the Acorn Squash
Preheat the grill to medium heat. Cut the acorn squash in half, scoop out the seeds, and slice into wedges. Toss the wedges in olive oil, salt, and black pepper.
2
Grill the Squash
Place the squash wedges on the grill and cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks. Remove from grill and let cool slightly.
3
Assemble the Salad
In a large bowl, combine the spring mix and arugula. Top with the grilled acorn squash, dried cranberries, crumbled goat cheese, and roasted pumpkin seeds.
4
Add the Dressing
Drizzle apple cider vinaigrette over the salad and toss gently to combine. Serve immediately.