Roasted Oysters Recipe
Annapolis Oyster Co. oysters, miso butter yuzu kosho, furikake, chive
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Ingredients
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Oysters
Miso Butter
Garnish
Method
Prepare the Oysters
- 1
Shuck the Oysters
Carefully shuck the Annapolis Oyster Co. oysters, making sure to keep the oyster liquor (juice) inside the shell. Place the shucked oysters on a tray with rock salt or crushed ice to keep them stable.
Make the Miso Butter
- 2
Combine Ingredients
In a mixing bowl, combine the unsalted butter, white miso paste, and yuzu kosho. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- 3
Chill the Miso Butter
Transfer the miso butter mixture to a small container or mold and refrigerate for at least 30 minutes until it firms up.
Roast the Oysters
- 4
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 5
Prepare Oysters for Roasting
Take the chilled miso butter out of the refrigerator. Place a small dollop of miso butter on top of each shucked oyster.
- 6
Roast Oysters
Place the tray of oysters in the preheated oven and roast for about 10-15 minutes, or until the butter is bubbly and the edges of the oysters start to brown slightly.