House Salad Recipe
Mixed greens, cherry tomatoes, cucumbers, and balsamic vinaigrette.
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Ingredients
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Salad Components
Balsamic Vinaigrette
Method
Salad Preparation
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens. You can use a mix of lettuce varieties such as romaine, arugula, and spinach.
Add Cherry Tomatoes
Rinse 1 cup of cherry tomatoes under cold water. Slice them in half and add to the bowl with the mixed greens.
Prepare the Cucumber
Wash the cucumber thoroughly. Cut it into thin slices or half-moons, depending on your preference, and add to the salad bowl.
Balsamic Vinaigrette Preparation
Combine Vinaigrette Ingredients
In a small bowl or jar, combine 3 tablespoons of balsamic vinegar, 5 tablespoons of olive oil, 1 teaspoon of Dijon mustard, and 1 teaspoon of honey.
Season the Dressing
Add salt and black pepper to taste. Whisk or shake the mixture until thoroughly combined and emulsified.
Combine and Serve
Dress the Salad
Pour the prepared balsamic vinaigrette over the salad mixture. Toss gently to ensure all ingredients are evenly coated.
Serve
Serve immediately as a side dish or a light main course. Enjoy your fresh house salad!